Catering
full menu | brunch menu | thanksgiving menu | rosh hashanah
Full Menu
Stationary Hors D’oeuvres*
- Baked Brie En Cruet w/ a choice of topping
- 60.00
- Spiced Apples, Candied Walnuts & Dried Cranberries
- Fresh Strawberries Soaked In Grand Marnier Topped w/ Toasted Almonds
- Raspberry Jam & Caramelized Pears
- Dried Tart Cherries & Pecans
- Gourmet Cheese & Fruit Display
- 60.00/85.00
- Crudités Served w/ Choice Of Dip
- 45.00/60.00
- Blue Cheese Peppercorn
- Garlic& Herb
- Spinach & Onion
- Sun-dried Tomato
- Hummus
- Mexican Seven Layer Dip & Assorted Tortilla Chips
- 45.00
- Caribbean Layered Dip & assorted Tortilla Chips
- 45.00
- Lump Crab Cocktail Dip
- 60.00
- Hot Crab & Brie Dip
- 60.00
- Hot Spinach& Artichoke Dip
- 45.00
- Roasted Pepper Hummus
- 45.00
- Spinach, Garlic & Vegetable Dip
- 45.00
- Blue Cheese & Walnut Spread
- 45.00
- Grape Tomatoes & Fresh Mozzarella Kabobs
- 2.00 ea
- Jumbo Shrimp Cocktail
- 2.00 ea
- Served with Coktail Sauce
- Chopped Liver Platter w/ Cocktail Rye
- 45.00
- Hot Buffalo Wing Dip
- 50.00
* All Dips & Cheese Displays Served with Assorted Breads & Crackers
* All Trays Include 1 Quart Of Dip
Extra Quarts of Dip Available ~ 25.00 Crab Dip ~ 35.00
Hors D’oeuvres*
Seafood
- Crab Cakes w/ Papaya Mustard
- 1.75
- Lump Crab Stuffed Mushrooms
- 2.00
- Shrimp Spring Rolls w/ Spicy Asian Dip
- 1.50
- Peppered Lime Grilled Shrimp
- 2.50
- w/ Pineapple & Avocado
- Spinach & Pesto Shrimp Crostini
- 2.50
- Cajun Shrimp & Monterey Jack Quesadilla
- 2.50
- Broiled Shrimp Wrapped In Prosciutto
- 2.50
- Broiled Shrimp w/ Bacon & Stilton
- 2.50
- Salmon Rolls
- 2.00
- Poached Salmon & Lemon Cream Crostini
- 1.75
- Lox, Caper & Dill Mousse On Black Bread
- 1.75
- Yellow Fin Tuna Skewers w/ Wasabi Soy Dip
- 2.00
- Seared Tuna & Roasted Pepper Hummus Crostini
- 2.00
- Scallops Wrapped In Bacon w/ Horseradish Dip
- 1.75
- Prosciutto Wrapped Scallops
- 1.75
Vegetarian
- Caramelized Onion & Herbed Goat Cheese Tart
- 1.75
- Tamale Corn Cakes w/ Jalapeño Cream
- 1.50
- Black Bean Cakes w/ Lime & Cilantro
- 1.75
- Ricotta Cheese & Fresh Spinach Pita Pizza
- 1.50
- Artichoke & Four Cheese Pita Pizza
- 1.50
- Tomato Bruschetta & Garlic Chevre Crostini
- 1.50
- Brie & Raspberry Or Caramelized Apple Tarts
- 1.50
- Wild Mushroom & Fontina Quesadillas
- 1.75
- Herb Breaded Fresh Mozzarella Balls w/ Blush Sauce
- 1.50
- Mediterranean Phyllo Pizza
- 1.75
- Lemon Garlic Hummus
- 1.50
- w/ Toasted Pine Nuts On Belgium Endive
- Zucchini & Thyme Fritters
- 1.50
- Potato Pancakes Topped w/ Chunky Applesauce
- 1.50
- Brie & Artichoke Spread On Belgium Endive
- 1.75
- Vegetable Spring Rolls w/ Spicy Asian Dip
- 1.50
- Wild Mushroom Pastry Puffs
- 1.50
- Asparagus & Goat Cheese Tarts
- 1.50
- Parmesan Stuffed Mushrooms
- 1.50
- Spinach & Feta Stuffed Mushrooms
- 1.50
- Spanikopita
- 1.50
Beef & Lamb
- Filet Of Beef Skewers w/ Soy Ginger Dip
- 2.00
- Filet Of Beef Crostini
- 2.00
- w/ Roasted Pepper Tapenade or Horseradish Cream
- Mini Beef Filet
- 2.00
- stuffed w/ Blue Cheese & wrapped in Bacon
- Filet Of Beef Satay w/ Sweet Chili Dip
- 2.00
- Sweet & Sassy Meatballs
- 1.50
- Swedish Meatballs
- 1.50
- Lollypop Lamb Chops w/ Mint Dip
- 3.00
- Pigs In The Blanket w/ Mustard Dip
- 1.50
Poultry
- Buffalo Chicken Skewers w/ Blue Cheese Dip
- 1.75
- Chicken Souvlaki Skewers w/ Yogurt Dip
- 1.75
- Thai Chicken Skewers w/ Peanut Dip
- 1.75
- Asian Orange Chicken Skewers
- 1.75
- Cuban Spiced Chicken Skewers w/ Cherry Tomato
- 1.75
- Sesame Chicken Nuggets w/ Orange Marmalade Dip
- 1.75
- Duck Confit w/ Cranberry Chutney On A Wasabi Cracker
- 1.75
- Turkey Sausage w/ Aged Cheddar In Puff Pastry
- 1.50
Pork
- Vermont Cheddar Stuffed Bratwurst
- 1.50
- in Puff Pastry w/ Dijon Dip
- Honey Ham, Gruyere Cheese
- 1.75
- Stuffed Mushrooms w/ Andouille Sausage
- 1.75
- Stilton, Bacon & Walnut Stuffed Belgium Endive
- 1.75
- Melon Wrapped In Prosciutto
- 1.75
- Roasted Baby Pears w/ Goat Cheese & Bacon
- 1.75
- Spinach, Ricotta & Prosciutto Triangles
- 1.75
all prices are Per Piece
Cold Buffet
- Poached Salmon w/ Cucumber Dill Sauce
- 19.00 Per Lb.
- Yellow Fin Tuna Nicoise Salad
- 11.00 Per Lb.
- Maple Roasted Turkey Breast
- 11.00 Per Lb.
- w/ Fresh Cranberry Relish
- Filet Of Beef w/ Horseradish Cream Sauce
- 27.00 Per Lb.
- Dijon Grilled Chicken w/ Fresh Herbs
- 11.00 Per Lb.
- Seasonal Grilled Vegetables
- 10.00 Per Lb.
- Seasonal Fruit Display
- 75.00
All entrees can be served as as plated dinner instead of a buffet
Salads
- Pecan Chicken Salad
- 9.00 Per Lb.
- Chicken or Turkey Waldorf Salad
- 9.00 Per Lb.
- Field Greens
- 4.50 Per Serving
- w/ Caramelized Apples, Walnuts, Dried Cranberries & Goat Cheese Topped w/ A Fresh Berry Vinaigrette
- Classic Caesar Salad
- 4.50 Per Serving
- (w/ Grilled Chicken)
- 6.00 Per Serving
- Caesar Salad Topped w/ Pancetta & Roasted Grape Tomatoes
- 4.50 Per Serving
- Blue Cheese Salad
- 4.50 Per Serving
- Fennel, Pears, & Spiced Pecans Over Mixed Greens with A Warm Bacon Vinaigrette
- Classic Garden Salad w/ Balsamic Vinaigrette
- 3.50 Per Serving
- Mixed Greens
- 4.50 Per Serving
- w/ Strawberries, Almonds & Prosciutto Topped w/ A Citrus Poppy Dressing
- Fresh Tomato & Mozzarella Salad
- 9.00 Per Lb.
- Tabouli Salad
- 9.00 Per Lb.
- Cantaloupe & Strawberry Salad
- 9.00 Per Lb.
- Tossed In Honey Lime Vinaigrette
- Red Potato Salad w/ Bacon & Stilton
- 7.00 Per Lb.
- Herb Roasted Potato Salad
- 7.00 Per Lb.
- w/ Lemon Dijon Dressing
- Classic Potato Salad
- 6.00 Per Lb.
- Seasonal Fresh Fruit Salad
- 9.00 Per Lb.
Hot Buffet
- Grilled Salmon
- 18.00 Per Serving
- w/ Mustard Maple Sauce or Chipotle Cherry Glaze
- Roasted Filet Of Beef
- 25.00 Per Serving
- w/ Wild Mushroom Port Wine Demi Glaze
- Seared Halibut 18.00
- Per Serving
- w/ Pecan Shallot Topping
- Maple Glazed Turkey Breast
- 14.00 Per Serving
- w/ Cranberry Relish
- Asian Style Grilled Chicken
- 15.00 Per Serving
- w/ Pineapple Salsa
- Stuffed Chicken Breast
- 15.00 Per Serving
- w/ Prosciutto, Herb Cheese & Wine
- Chicken Parmesan
- 14.00 Per Serving
- Chicken Marsala
- 15.00 Per Serving
- Chicken Picante
- 15.00 Per Serving
- Bourbon Glazed Pork Tenderloin
- 15.00 Per Serving
- Sweet Or Hot Italian Sausage
- 11.00 Per Serving
- w/ Tri Colored Peppers & Onions
- Eggplant Parmesan
- 14.00 Per Serving
- Meat Or Vegetable Lasagna
- 14.00 Per Serving
- Manicotti Stuffed w/ Ricotta Cheese
- 14.00 Per Serving
- Cheese Ravioli In A Vodka Blush Sauce
- 14.00 Per Serving
- Penne Spicy Garlic Shrimp w/ Fresh Tomato Sauce
- 18.00 Per Serving
- Gemelli w/ Sweet Sausage & Spinach
- 14.00 Per Serving
- Penne w/ Chicken & Broccoli in a Champagne Cream Sauce
- 14.00 Per Serving
- Farfelli w/ Cauliflower, Bacon & Cream
- 14.00 Per Serving
- Rigatoni w/ Pistachios, Asparagus & Cream
- 14.00 Per Serving
- Farfelli w/ Spinach, Tomatoes, Pine Nuts & Parmesan
- 14.00 Per Serving
All entrees can be served as as plated dinner instead of a buffet
Pasta Dishes Come w/ Choice Of Caesar Salad or Mixed Green Salad
Beef, Poultry, Pork Or Fish Dishes Come w/ Choice Of Vegetable & Starch
Rolls & Butter Available At An Additional Charge
Vegetables
Roasted Seasonal Vegetable
Caramelized Asparagus w/ Tri Colored Pepper Garnish
Fresh Green Beans w/ Herb Butter & Toasted Almonds
Roasted Carrots w/ Fresh Herbs & Ginger
Spinach Gratin
Steamed Broccoli w/ Herb ButterCorn Soufflé
Corn Soufflé
Carrot & Cranberry Gratin
Ala Carte or Additional Choices - $3.00 per serving
Starches
Herb Roasted Potatoes
Garlic Roasted Potatoes
Mashed Potatoes
Mashed Sweet Potatoes w/ Streusel Topping
Apple Cider Wild Rice
Lemon Rice Pilaf
Toasted Walnut Cider Wild Rice
Caramelized Onion & Bacon Risotto
Mushroom & Orzo Pilaf
Potato Gratin
Ala Carte or Additional Choices - $3.00 per serving
Desserts
- Full Sheet Cake
- 85.00
- Half Sheet Cake
- 50.00
- 8 Inch Round Cake
- 30.00
- 12 Inch Round Cake
- 45.00
Cake Can Be Made In Any Flavor w/ Filling Of Your Choice
- Assorted Mini Pastries
- 1.75 Ea
- Assorted Cupcakes/Mini Cupcakes
- 1.50/2.00 Ea
- Assorted Cookies
- 11.00 Per Lb.
- Assorted Bars
- 13.00 Per Lb.
- Assorted Muffins/Mini Muffins
- 1.50/2.00 Ea
- Assorted Danish/Mini Danishes
- 1.50/2.00 Ea
- Assorted Pies
- prices vary
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Brunch Menu
Brunch Items
- Scrambled Eggs
- $2.50 Per Serving
- Creamy Scrambled Eggs with Spinach
- $4.00 Per Serving
- Scrambled Eggs with Poblano Chilies and Jack Cheese
- $4.00 Per Serving
- Smoked Salmon and Leak Scrambled Eggs with Mayer Lemon Crème Fraiche
- $5.00 Per Serving
- Cheddar and Smoked Bacon Scrambled Eggs
- $4.00 Per Serving
Egg Sandwiches
- Toasted Croissant with Egg and Choice Of
- 7.00 Per Sandwich
- Genoa Salami and Fresh Mozzarella
- Bacon, Cheddar and Avocado
- Spinach, Roasted Peppers and Brie
- Sausage, Mushroom and Gruyere
- Asparagus and Chevre Cheese
Omelette Station
- Chef Prepared Omelets Filled With Your Choice Of Eight Toppings
- 7.00 Per Serving
Choose From The Following: Sautéed Mushroom, Sautéed Onions, Spinach, Roasted Peppers, Asparagus, Ham, Bacon, Sausage, Salsa, Broccoli, Tomatoes, Feta, Pepper Jack, American, Swiss, Cheddar, Or Monterey Jack Cheeses
Chef Charged Separately
Casseroles
- Broccoli, Cheddar And Dijon Egg Strata
- 35.00 Per Half Pan
- Sausage, Egg, Scallion and Cheddar Cheese Strata
- 35.00 Per Half Pan
- Parmesan and Mushroom Strata
- 35.00 Per Half Pan
- Asparagus and Brie Strata
- 35.00 Per Half Pan
- Bacon, Onion and Gruyere Cheese Strata
- 35.00 Per Half Pan
- Lemon-Raspberry French Toast Casserole
- 35.00 Per Half Pan
- Maple French Toast Casserole
- 35.00 Per Half Pan
- Baked Eggs with Roasted Vegetable Hash
- 35.00 Per Half Pan
- Corn Custard with Chorizo Sausage and Mushroom
- 35.00 Per Half Pan
- Cheese Blintz Casserole
- 35.00 Per Half Pan
- Cheddar Grits and Bacon Casserole
- 35.00 Per Half Pan
- Cheese Grits Casserole
- 35.00 Per Half Pan
- Cornbread Pudding
- 35.00 Per Half Pan
- Pineapple Stuffing
- 35.00 Per Half Pan
- Sweet Potato Bread Pudding
- 35.00 Per Half Pan
Pies and Tarts
- Potato and Boursin Frittata
- 35.00 Each
- Bacon, Ricotta and Greens Frittata
- 35.00 Each
- Ham and Gruyere Puff Pastry Quiche
- 35.00 Each
- Egg Noodle Swiss Chard and Fontina Torte
- 35.00 Each
- Mascarpone, Ham and Asparagus Tart
- 35.00 Each
- Broccoli, Red Onion and Cheddar Quiche
- 35.00 Each
- Spinach and Ricotta Quiche
- 35.00 Each
- Fresh Tomato, Basil and Mozzarella Quiche
- 35.00 Each
Breakfast Meats
- Sausage, Bacon, Honey Baked Ham, Scrapple, Pork Roll, Turkey Bacon and Turkey Sausage
- 2.50 Per Serving
Bagel Tray
- Assorted Bagels Served With Choice Of Two Cream Cheese
- 2.50 Per Serving
- Plain
- Scallion
- Fresh Berry
- Pumpkin
Lox and Horseradish/ 1.00 Extra Per Serving
Tea Sandwiches
- Cucumber Mint
- 15.00 Per Dozen
- Roast Beef and Avocado
- 15.00 Per Dozen
- Goat Cheese and Watercress
- 15.00 Per Dozen
- Curried Chicken and Mango
- 15.00 Per Dozen
- Smoked Salmon
- 15.00 Per Dozen
- Olive and Ricotta Spread
- 15.00 Per Dozen
- Turkey, Brie and Chutney
- 15.00 Per Dozen
- Chicken Salad with Smoked Almonds
- 15.00 Per Dozen
- Citrus Tuna Salad
- 15.00 Per Dozen
- Egg Salad
- 15.00 Per Dozen
- Caramelized Pear and Brie
- 15.00 Per Dozen
Potatoes
- Roasted Potatoes with Onions and Peppers
- 35.00 Per Half Pan
- Sausage and Hash Brown Potato Casserole
- 35.00 Per Half Pan
- Homefried Potatoes
- 35.00 Per Half Pan
- Cheddar Hash Brown Potatoe Casserole
- 35.00 Per Half Pan
Pancakes and French Toast
- Breakfast Crepes filled with Choice of:
- 3.00 Per Serving 4.50 Per Serving With Fruit
- Raspberry Jam
- Fresh Berries
- Peaches
- Nutella Chocolate
- Spiced Apples
- French Toast topped with Honey Apples
- 3.00 Per Serving 4.50 Per Serving With Fruit
- French Toast topped with Maple Syrup
- 3.00 Per Serving 4.50 Per Serving With Fruit
- Stuffed French Toast with Bananas and Pecans
- 3.00 Per Serving 4.50 Per Serving With Fruit
- Buttermilk Blueberry Pancakes
- 3.00 Per Serving 4.50 Per Serving With Fruit
- Whole Wheat Pancakes with Bananas and Pecans
- 3.00 Per Serving 4.50 Per Serving With Fruit
Cakes and Muffins
- Vanilla Yogurt with Lemon Glaze Cake
- 25.00
- German Sour Cream Coffee Cake
- 25.00
- Jewish Apple Cake
- 25.00
- Eggnog Cake with Vanilla Glaze (seasonal)
- 25.00
- Cinnamon Crumb Cake
- 25.00
- Lemon Glazed Pound Cake
- 25.00
- Blueberry Muffin
- 1.50 Mini 2.00 Large
- Pumpkin Muffin with Maple Glaze
- 1.50 Mini 2.00 Large
- Carrot Muffin with Cream Cheese Frosting
- 1.50 Mini 2.00 Large
- Lemon-Cranberry Muffin
- 1.50 Mini 2.00 Large
- Raisin Bran Muffin
- 1.50 Mini 2.00 Large
- Chocolate-Chocolate Chip Muffin
- 1.50 Mini 2.00 Large
- Banana Walnut Muffin
- 1.50 Mini 2.00 Large
- Raspberry Cream Cheese Danish
- 1.50 Mini 2.00 Large
- Apple Danish
- 1.50 Mini 2.00 Large
- Cheese Danish
- 1.50 Mini 2.00 Large
- Lemon Danish
- 1.50 Mini 2.00 Large
- Raisin or Pecan Sticky Buns
- 1.50 Mini 2.00 Large
Fruit and Yogurt
- Fresh Fruit Kabobs with Raspberry Chambord or Pistachio Yogurt Dip
- 5.00 each
- Fresh Fruit Salad
- 9.00 Per Pound
- Vanilla Yogurt, Fresh Berries and Caramel Sauce
- 3.00 Per Serving
- Vanilla Yogurt, Fresh Berries and Granola
- 3.50 Per Serving
- Raspberry and Cranberry Gelatin Salad
- 30.00 Each
- Orange Dreamsicle Gelatin Salad
- 30.00 Each
- Strawberry Cheesecake Gelatin Salad
- 30.00 Each
- Gelatin Served In Trifle Bowl
- 3.50 per serving
Lunch Items
Sandwiches
- Egg Salad with Bacon
- Large 7.59 Small 3.50
- Sour Cream Dijon Chicken Salad
- Large 7.59 Small 3.50
- Roasted Turkey, Swiss and Honey Mustard Spread
- Large 7.59 Small 3.50
- Roasted Turkey, Avocado and Bacon with Aioli Spread
- Large 7.59 Small 3.50
- Black Forest Ham, Sharp Cheddar and Apple Dijon Spread
- Large 7.59 Small 3.50
- Roasted Chicken with Jack Cheese and Chili Mayo
- Large 7.59 Small 3.50
- Smoked Salmon, Cucumber, Red Onion And Horseradish Cream
- Large 7.59 Small 3.50
- Roast Beef, Roasted Pepper, Horseradish Cheddar and Spicy Dijon Spread
- Large 7.59 Small 3.50
- Roasted Eggplant, Tomato Bruschetta and Herb Goat Cheese
- Large 7.59 Small 3.50
- Grilled Portobello Mushroom, Fontina and Arugala
- Large 7.59 Small 3.50
Wraps
- Grilled Vegetables, Fresh Mozzarella and Pesto
- Large 7.59 Small 3.50
- Grilled Eggplant, Feta with Lemon Aioli Spread
- Large 7.59 Small 3.50
- Grilled Chicken, Roasted Pepper, Spinach & Dijon Mayonnaise
- Large 7.59 Small 3.50
- Roasted Turkey, Stuffing and Cranberry Mayo
- Large 7.59 Small 3.50
- Citrus Tuna, Cheddar and Tomato
- Large 7.59 Small 3.50
- Waldorf Chicken Salad
- Large 7.59 Small 3.50
- Honey Ham, Gruyere and Dijon Spread
- Large 7.59 Small 3.50
- Roast Beef, Roasted Pepper and Brie
- Large 7.59 Small 3.50
- Chicken Ceasar Wrap
- Large 7.59 Small 3.50
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Thanksgiving Menu
Appetizers
- Crudite w/ your choice of Dip
- Small 30.00 Medium 50.00 Large 70.00
- Hot Crab and Brie Dip w/ Crustinis
- 40.00 Qt
- Cold Jumbo Shrimp w/ Cocktail Sauce
- 24.00 lb
Soups
- Butternut Squash Bisque
- 3.50 per serving
- Mushroom Barley
- 3.50 per serving
Salads
- Mixed Greens w/ Apple Slices, Chevre Cheese and Spiced Pecans
- 5.50 per serving
- w/ a Hot Cider Dressing
- Spinach Salad w/ Mushrooms, Pine Nuts and Hard Boiled Egg
- 4.50 per serving
- w/ a Caramelized Onion Vinaigrette
Entrees
(all entrees include a vegetable, starch and rolls)
- Sliced Whole Turkey
- 14.00 per serving
- w/ Gravy and Cranberry Orange Sauce
- Maple Glazed Boneless Ham
- 14.00 per serving
- Pork Tenderloin w/ Raspberry Sauce
- 15.00 per serving
- Broiled Salmon Filet
- 18.00 per serving
- w/ Creamy Dill Sauce
Trimmings
- a la carte
- 2.50 per serving
- Sweet Potato Casserole w/ Pineapples and Marshmallows
- Yukon Gold Buttermilk Mashed Potatoes
- Green Peas w/ Mushrooms and Pearl Onions
- Creamed Spinach
- Cranberry Harvest Rice
- Roasted Root Vegetables
- Traditional Herb Stuffing
- Sausage, Apple and Bread Stuffing
- Cranberry Orange Sauce or Relish
- 12.00 Qt
Homemade Desserts
- Apple Pie
- 25.00
- Plain, Fruit or Pumpkin Cheese Cake
- 42.00
- Banana or Chocolate Cream Pie
- 30.00
- Assorted Cookies, Bars and Brownies
- 11.50 per pound
- Fresh Fruit Platter
- small 30.00 medium 50.00 large 70.00
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Rosh Hashanah
Soups
- Chicken Matzo Ball Soup
- 3.50 per serving
- Extra Matzo Balls .75 each
- Roasted Tomato and Vegetable with Toasted Orzo
- 3.50 per serving
- Mushroom Barley
- 3.50 per serving
Appetizers
- Gefilte Fish with Roasted Carrots
- 1.75 each
- Chopped Chicken Livers with Crackers
- 1.75 per serving
- Sweet n Sour Meatballs
- 10.00 per pound
- Vegetable Quiche
- 5.50 per serving
Salad
- Mixed Greens with Mandarin Oranges, Toasted Walnuts and Maple Vinaigrette
- 4.50 per serving
- Traditional Garden Salad with your Choice of Dressing
- 3.75 per serving
Entrees
(includes two vegetables - rolls available for .75 each )
- Beef Brisket with Mushroom Gravy
- 14.00 per serving
- Stuffed Chicken Breast
- 14.00 per serving
- with Wild and White rice, Walnuts, Raisins, Apples and a Peach Chutney Glace
- Baked Salmon Filet with a Grain Mustard Velute
- 18.00 per serving
- Roasted Turkey
- 14.00 per serving
- with Roasted Garlic Pan Gravy and Cranberry Orange Sauce
Vegetables
Vegetable Fritters
Green Beans Almandine
Oven Roasted Vegetables
Glazed Carrots
Garlic Mashed Potato
Roasted Potato
Potato Pancakes
Vegetable Kugel
Sweet Kugel
all 3.00 per serving if ordered ala carte
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