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Wedding Packages

pink wedding package | silver and gold wedding package

Pink Wedding Package

$70.00 per person- Minimum 100 guests

Buffet Stations

Passed Hors D'oeuvres

Select Four

Franks in Blanket with Mustard Dip
Spanikopita
Vegetable or Shrimp Spring Rolls with Asian Orange Dip Tomato Bruschetta with Garlic Chevre Cheese Crostini
Brie Tarts with Apples or Fresh Raspberry
Chicken Souvlaki Skewers with Yogurt Dip
Thai Chicken Skewers with Peanut Dip
Scallops Wrapped in Bacon with Horseradish Dip
Stuffed Mushroom with Spinach and Parmesan
Sweet and Sour Meatballs
Strawberries Stuffed With Chevre Cheese

Stationary Hors D’oeuvres

Select Two

A Colorful Selection of Fresh Vegetables
with Choice of Dip
Spinach, Onion, Garlic Herb, Hummus,
Sundried Tomato
Hot Spinach and Artichoke Dip with Assorted Breads and Crackers
Fresh Mozzarella and Grape Tomato Kabobs
Blue Cheese and Walnut Dip with Apple and Pear Slices
Antipasto Platter
Fruit Kabobs with Raspberry Chambord Dip
Baked Brie with Raspberry Jam and Pears
Gourmet Cheese and Fruit Display

Shrimp Cocktail Available at Extra Charge

Carving Station

Select Two

Maple Glazed Turkey Breast with Cranberry Relish
Slowly Roasted Beef with Horseradish Cream & Au Jus
Honey Glazed Ham with Pub Mustard

Roasted Beef Tenderloin Available at Extra Charge
**Comes with a variety of Fresh Baked Rolls**

Vegetable Station

Choose Three

Garlic and Herb Roasted Potatoes
Potato Gratin
Mushroom and Orzo Pilaf
Mashed Sweet Potatoes with Streusel Topping
Apple Cider Wild Rice
Corn Soufflé
Spinach Gratin
Garlic Mashed Potatoes
Roasted Seasonal Vegetables
Ginger Spiced Carrots
Fresh Green Beans With Toasted Almonds, Shallots & Herb Butter

Pasta Station

Choose Three (In Place of Vegetable Station)

Ravioli with Vodka Blush Sauce
Rigatoni with Cauliflower, Bacon and Cream
Farfelli with Tomato, Garlic, Spinach,
Pine Nuts and Parmesan
Penne with Asparagus, Pistachio and Cream
Baked Ziti with Roasted Eggplant
Cheese Manicotti with Fresh Tomato Sauce
topped with Mozzarella
Tri Colored Cheese Tortellini with
Parmesan Alfredo Sauce

Salad Station

Choose Two

Classic Garden Salad with Balsamic Dressing
Caesar Salad with Shaved Parmesan
Field Greens with Caramelized Walnuts, Mandarin Oranges and Goat Cheese with Raspberry Vinaigrette
Spinach Salad with Strawberries, Toasted Almonds and Citrus Poppy Dressing

Desserts

SWEET TABLE AVAILABLE $4.00 PER PERSON
Wedding Cakes Available (prices vary)

Assorted Teas, Decaf and Regular Coffee Provided

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Silver and Gold Wedding Package

$90.00 per person- Minimum 100 Guests

Plate Service Dinner

Passed Hors D'oeuvres

Choose Four

Franks in Blanket with Mustard Dip
Spanikopita
Vegetable or Shrimp Spring Rolls with Orange Asian Dip
Tomato Bruschetta with Garlic Chevre Cheese Crostini
Brie Tarts with Apples or Fresh Raspberry
Chicken Souvlaki Skewers with Yogurt Dip
Thai Chicken Skewers with Peanut Dip
Scallops Wrapped in Bacon with Horseradish Dip
Stuffed Mushroom with Spinach and Parmesan
Sweet and Sour Meatballs
Strawberries Stuffed With Chevre Cheese

Ala Carte or Additional Choices - $3.00 per serving

Stationary Hors D’oeuvres

Choose Two

A Colorful Selection of Fresh Vegetables
with Choice of Dip
Spinach, Onion, Garlic Herb, Hummus,
Sundried Tomato
Hot Spinach and Artichoke Dip with Assorted
Breads and Crackers
Fresh Mozzarella and Grape Tomato Kabobs
with Pesto Dip
Blue Cheese and Walnut Dip with Apple and Pear Slices
Antipasto Platter
Fruit Kabobs with Raspberry Chambord Dip
Baked Brie with Raspberry Jam and Pears
Gourmet Cheese and Fruit Display

Shrimp Cocktail Available at Extra Charge

First Course

Choice of One

Field Greens with Mandarin Oranges, Caramelized Walnuts and Goat Cheese with Fresh Raspberry Vinaigrette
Classic Caesar Salad with Shaved Parmesan
Traditional Garden Salad with Balsamic Vinaigrette

Entrée Selections

Choice of Two Entrée’s

6oz. Filet of Beef with Wild Mushroom Port Wine Glaze
Sautéed Chicken with Prosciutto, Spinach and Fontina Cheese in Port Wine Sauce
Sautéed Chicken Topped with Crab and Asparagus in a Garlic Wine Sauce
Fruit and Rice Stuffed Pork Tenderloin with Cranberry Dijon Sauce
Filet of Flounder with Fresh Herbs, Garlic, Toasted Almonds and Wine
Filet of Flounder Topped with Crab Imperial and Champagne Cream Sauce
Glazed Salmon with Cherry Chipolte or Maple Glaze

Starch and Vegetable

Choice of One Each

Herb and Garlic Roasted Potatoes
Apple Cider Wild Rice
Potato Gratin
Mushroom and Orzo Pilaf
Ginger Spiced Carrots
Asparagus Topped with Tri-Colored Pepper Garnish
Spinach Gratin
Seasonal Roasted Vegetables
Fresh Green Beans with Shallots, Toasted Almonds
and Herb Butter